October 27, 2023

Tutik Sri Wahuni: Culinary Training Alumni Persistent In Starting An Independent Business

Tutik Sri Wahyuni ​​Born on August 10 1976 in Sukoharjo, Central Java, he is now 76 years old, lives in Rawalumbu, Bekasi, has three children, two of whom have graduated from college, while the other is still at school.

Tutik Sri Wahyuni ​​Born on August 10 1976 in Sukoharjo, Central Java, he is now 76 years old, lives in Rawalumbu, Bekasi, has three children, two of whom have graduated from college, while the other is still at school. Mrs. Tutik’s husband works as a mixer truck driver carrying concrete and cement for road construction with an income of IDR 4,000,000/month. Mrs. Tutik’s daily activity is being a housewife. In between routines as a housewife, Mrs. Tutik also helps her relative who owns a wedding wardrobe business called Nindya Wedding. Mrs. Tutik usually helps with the process of fitting wedding clothes and the bridal party.

Interest in culinary food

Her husband’s income of four million per month encouraged Mrs. Tutik to play a role in meeting the family’s needs. Mrs. Tutik opened an order for rice boxes which until now is still promoted by word of mouth. “Yes, usually I can offer whether it is possible or not if Miss Tutik provides the rice box”

He learned about the Frozen food training from the Bekasi City BKMM administrators who spread the information. So Mrs. Tutik signed up to take part in the frozen food training, wanting to get information and innovation about the food menu.

Training increases knowledge and adds new relationships

The impression is that after attending the frozen food training, Mrs. Tutik knows the techniques for storing food correctly so that raw materials and food remain in fresh condition. “Because I attended the Frozen Food training yesterday, I know what is meant by a vacuum sealer. Mrs. Tutik also shared her opportunities and experiences as a training alumnus whose role was to provide food for financial literacy training event participants.

The committee from BKMM Bekasi City initially asked if there were any alumni who could provide it for consumption, then Mrs. Tutik welcomed the opportunity and agreed to provide 100 boxes for consumption. On that occasion the menu provided by Mrs. Tutik was Capcay teriyaki beef, chili sauce, tofu fritters and fruit. There are a lot of them, but this catering ordering business, which Mrs. Tutik has not yet branded, is enough to help meet the family’s needs.

Because following the YIIM and INSIGHT training series from the social entrepreneurship training Frozen food, and being a food provider during the pastry baking training and the opportunity to take part in literacy and management training ” made me gain experience, get to know lots of new acquaintances, thank God, from there I was able to get a lot of good orders.

Salam Inspirasi!